Air Fryer Egg-in-a-Hole Toast …A Quick and Delicious Breakfast in Minutes
Looking for a simple breakfast that’s both satisfying and easy to make? This Air Fryer Egg-in-a-Hole Toast is the perfect solution.
With crispy golden bread and a perfectly cooked egg in the center, it’s a delicious meal that’s ready in under 15 minutes. Whether you’re rushing out the door on a busy weekday or enjoying a relaxed weekend brunch, this recipe delivers big flavor with minimal effort.
The best part? You can customize it with your favorite toppings to make it your own.
Prep Time and Difficulty
- Prep Time: 5 minutes
- Cook Time: 6–8 minutes
- Total Time: About 15 minutes
- Difficulty: Easy
- Serves: 1
Ingredients
You’ll need:
- 1 slice of bread
- 1 large egg
- 1 teaspoon olive oil or a small pat of butter (optional)
- Salt and black pepper, to taste
Optional Toppings
Make your toast even more delicious with:
- Sliced avocado
- Shredded cheese
- Fresh herbs such as parsley or chives
- Red pepper flakes
- Everything bagel seasoning
- Crispy bacon or cooked ham
- Cherry tomatoes
How to Make Air Fryer Egg Toast
Step 1: Prepare the Bread
Using a cookie cutter, drinking glass, or the rim of a small jar, cut a hole in the center of the bread. Save the cut-out piece—you can toast it alongside the bread for a tasty snack.
Step 2: Preheat the Air Fryer
Preheat your air fryer to 180°C (350°F) for about 2 minutes.
Step 3: Assemble the Toast
Place the bread in the air fryer basket.
If desired, lightly brush the bread with olive oil or butter for an extra crispy, golden finish.
Carefully crack the egg into the hole in the center of the bread, making sure the egg stays within the opening as much as possible.
Season with salt and freshly ground black pepper.
Step 4: Air Fry
Cook for 6 to 8 minutes, depending on how you like your eggs.
- 6 minutes: Soft, runny yolk
- 7 minutes: Jammy center
- 8 minutes: Fully cooked yolk
Cooking times may vary slightly depending on your air fryer model.
Step 5: Serve and Enjoy
Carefully remove the toast with a spatula.
Top with sliced avocado, shredded cheese, fresh herbs, or any of your favorite toppings. Serve immediately while it’s hot and crispy.
Tips for the Best Egg-in-a-Hole Toast
- Use thick-cut bread to help hold the egg in place.
- If the hole is too small, gently press the bread down to create a slightly larger opening.
- Toast the bread cut-out alongside the main toast for a crispy treat.
- Add cheese during the last minute of cooking so it melts perfectly.
- Sprinkle with fresh herbs just before serving for extra flavor.
Final Thoughts
This Air Fryer Egg-in-a-Hole Toast is proof that a delicious homemade breakfast doesn’t have to be complicated. With just a few everyday ingredients, you can create a meal that’s crispy, satisfying, and endlessly customizable.
Whether you keep it simple or load it up with your favorite toppings, this easy recipe is sure to become a breakfast favorite.
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